|
Our press releases cover a range of food-related topics. Some of our latest press releases and news stories can be found here. Or you can access the full list by visiting our main website www.food.gov.uk/news/pressreleases
Agency consults on front of pack labelling scheme to help consumers make healthier choices
Wednesday, 16 November 2005
Views sought on traffic light labelling
Wednesday, 16 November 2005
Consumers say no to too much salt
Monday, 10 October 2005
FSA publishes consultation on proposed salt targets for foods
Monday, 1 August 2005
Batches of Rajah curry powder withdrawn from sale
Wednesday, 27 July 2005
Consultation on improving imported food controls at Heathrow
Tuesday, 5 July 2005
FSA welcomes EFSA opinion on semicarbazide
Friday, 1 July 2005
Food Standards Agency warns about Cyprus style Pastirma sausages contaminated with salmonella
Friday, 27 May 2005
Food Standards Agency provides £10 million for local authorities to promote new food safety initiative
Monday, 23 May 2005
FSA sets up incidents taskforce to manage and reduce incidents of food contamination
Thursday, 19 May 2005
Food Standards Agency launches next phase of signposting research
Wednesday, 18 May 2005
Spar frozen Spaghetti Bolognese and frozen Shepherds Pie withdrawn from sale
Wednesday, 18 May 2005
New update on food products contaminated with Para Red: 11 May 2005
Wednesday, 11 May 2005
Update on food products contaminated with Para Red
Monday, 09 May 2005
Update on products contaminated with Para Red
Friday, 06 May 2005
More food products found to be contaminated with illegal chemical dye
Thursday, 05 May 2005
Illegal dye found in Old El Paso Dinner Kits
Thursday, 21 April 2005
EU agrees further Sudan dye checks
Monday, 4 April 2005
Salt reduction update
Friday, 1 April 2005
The Dean Review
Monday, 21 March 2005
FSA and the Hampton Review
Thursday, 17 March 2005
Salt, fat and sugar in top five food concerns
Wednesday, 16 March 2005
Sudan I - The vast majority of contaminated food removed from sale
Thursday, 24 February 2005
Consumers choose less salt
Wednesday, 2 February 2005
|
